Tea, coffee cut risk of diabetes
A recent Australian research could send cuppa addicts on a high as it claims that taking several cups of coffee and tea in a working day can cut down the risk of developing diabetes by more than 25 per cent.
A study conducted by The George Institute for International Health here also found that the risk could be reduced by 40 per cent - but one would need to drink a fresh cuppa for almost every hour of the working day.
"In those individuals drinking more than three to four cups of coffee per day, the reduction in risk of developing diabetes was even greater," Associate Professor Rachel Huxley told AAP report. "...
To read the full article, click here...
To read the ePaper, visit: http://www.freepressjournal.in
A study conducted by The George Institute for International Health here also found that the risk could be reduced by 40 per cent - but one would need to drink a fresh cuppa for almost every hour of the working day.
"In those individuals drinking more than three to four cups of coffee per day, the reduction in risk of developing diabetes was even greater," Associate Professor Rachel Huxley told AAP report. "...
To read the full article, click here...
To read the ePaper, visit: http://www.freepressjournal.in
posted by PressMart Team at
10:18 AM
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