World’s most expensive curry launched
Amidst recession and dwindling restaurant revenues, a prominent Indian restaurant in London has launched what is billed as the ‘world's most expensive curry’ priced at 2,000 pounds a portion. The upmarket Bombay Brasserie, owned by Taj Hotels, announced the new dish called ‘Samundari Khazana’ to coincide with the DVD launch of Oscar-winning film Slumdog Millionaire.
The dish is a mix of caviar, sea snails, a whole lobster and slices of edible gold. Chefs at Bombay Brasserie are confident that the new dish will find many takers, but experts are unsure.
Andy Morris wrote in GQ, “No dish, no matter whether it’s coated in precious metal or has so many lobsters it looks like Aquaman’s breakfast, can justify such vast expense”.
To read the full article, click here..
To read the ePaper, visit: http://www.freepressjournal.in
The dish is a mix of caviar, sea snails, a whole lobster and slices of edible gold. Chefs at Bombay Brasserie are confident that the new dish will find many takers, but experts are unsure.
Andy Morris wrote in GQ, “No dish, no matter whether it’s coated in precious metal or has so many lobsters it looks like Aquaman’s breakfast, can justify such vast expense”.
To read the full article, click here..
To read the ePaper, visit: http://www.freepressjournal.in
Labels: curry, curry launch, dishes, expensive curry, indian recipes, indian restaurant in london, London, recipes, restaurant revenues, restaurants, samundari khazana, sea snails
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11:35 AM
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