Lebanese Food

The country with a population a little over 28 million has with it a lingering taste of the best in life. Be it their mountains, Beirut’s night life or their palatable food.

Its food that travels through the length of you heart and the warmth of the Lebanese can be felt in their delectable delicacies.
The national drink is known as ‘Arak’ which is flavored alcoholic herb which is served in ice and water in small glasses.
The Lebanese delicacies include:
‘kebba’ which is mutton carefully pounded & cooked with crushed wheat.
‘Chawarama’ a Lamb grilled on a vertical split
The Lebanese wines are top notch too & go well with these savory dishes.
Also the Lebanese-styled seafood & fruits go well with the different dishes.

Their top recipes include:

1. Shish Taouk – Lebanese chicken skewers
2. Lebanese Lentil Salad
3. Lebanese Walnut Cookies
4. Mashed Potato with Tahini
5. Lebanese Green Bean Stew

Yummy!! You’d find these dishes in most hotels having Lebanese food on their menu. So find your favorite restaurant & Bon Apetite.
pic: http://sbwellnessdirectory.com

For more Lebanese news read 'The Daily Star'